Elegant reception tables representing wedding budget planning
Wedding planning tool

Full Wedding
Cost Calculator

Build the budget around your actual wedding: venue, catering, clothing, photography, décor, transportation and any custom expense you need to track.

CurrencyCanadian dollars
CustomAdd unlimited expense lines
PaymentsTrack paid vs still due
GuestsSee approximate cost per planned guest
PrivacySaved locally in this browser

Build your wedding budget

Enter complete expected costs where possible, including delivery, setup or other charges you already know about. This calculator does not guess taxes or contract fees for you.

Budget strategy

Build the wedding budget in layers

Start with the costs that define the celebration, then add variable guest costs and finally the details that can expand or contract.

01

Fixed or mostly fixed

Venue rental, photography, video, music and some décor costs may not change much with guest count.

02

Per-guest

Catering, beverages, rentals, favours and transportation can move directly with attendance.

03

Multi-day

Punjabi and other multi-event weddings should track each event separately before rolling up the total.

04

Contingency

Keep a line for costs you cannot predict perfectly instead of spending the full target on quotes.

Often forgotten

Costs that disappear from early estimates

01

Tax and service charges

A quoted per-person amount may not be the final invoice amount.

02

Delivery & setup

Décor, rentals, cakes and floral teams may charge for logistics.

03

Alterations

Clothing budgets should include tailoring and accessories.

04

Vendor meals

Photo, video, planners, entertainment and other teams may need meals.

05

Overtime

Know the hourly rate before the wedding runs late.

06

Transportation

Include the full route, not only the couple’s vehicle.

Budget health

Use the total to make decisions, not to judge the wedding

The useful question is not whether your wedding matches an average. It is whether the costs match your priorities and the amount you decided you can spend.

  • Replace estimates with real quotes as soon as you have them
  • Track deposits separately from the full contract amount
  • Update the guest count before making catering decisions
  • Keep the contingency line until late in planning
  • Review every category before adding a new “small” expense